Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content.
The extraction of coconut oil has been performed using supercritical carbon dioxide (SC-CO2). The extractions were performed at pressure and temperature ranges of 20.7–34.5 MPa and 40–80 °C, respectively. It was observed that almost all (more than 99%) of the total oil could be extracted. Response s...
| Huvudupphovsmän: | , , , , , |
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| Materialtyp: | Artikel |
| Språk: | English English |
| Publicerad: |
Elsevier
2009
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| Länkar: | http://psasir.upm.edu.my/id/eprint/14418/1/Effects%20of%20supercritical%20carbon%20dioxide%20extraction%20.pdf |