Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content.
The extraction of coconut oil has been performed using supercritical carbon dioxide (SC-CO2). The extractions were performed at pressure and temperature ranges of 20.7–34.5 MPa and 40–80 °C, respectively. It was observed that almost all (more than 99%) of the total oil could be extracted. Response s...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English English |
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Elsevier
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/14418/1/Effects%20of%20supercritical%20carbon%20dioxide%20extraction%20.pdf |
| _version_ | 1796968641170767872 |
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| author | Nik Ab Rahman, Nik Norulaini Setianto, Wahyu B. Sarker, Zaidul Islam A. H., Nawi C. Y., Mohd Azizi Abd Kadir, Mohd Omar |
| author_facet | Nik Ab Rahman, Nik Norulaini Setianto, Wahyu B. Sarker, Zaidul Islam A. H., Nawi C. Y., Mohd Azizi Abd Kadir, Mohd Omar |
| author_sort | Nik Ab Rahman, Nik Norulaini |
| collection | UPM |
| description | The extraction of coconut oil has been performed using supercritical carbon dioxide (SC-CO2). The extractions were performed at pressure and temperature ranges of 20.7–34.5 MPa and 40–80 °C, respectively. It was observed that almost all (more than 99%) of the total oil could be extracted. Response surface methodology (RSM) was applied to evaluate the effects of the parameters (pressure, temperature and CO2 consumption) on the extraction yield and medium-chain triglycerides (MCTs), in terms of the fatty acid content in the extracted oil. A correlation was established with p-values for both responses significant at the 95% confidence level. |
| first_indexed | 2024-03-06T07:31:19Z |
| format | Article |
| id | upm.eprints-14418 |
| institution | Universiti Putra Malaysia |
| language | English English |
| last_indexed | 2024-03-06T07:31:19Z |
| publishDate | 2009 |
| publisher | Elsevier |
| record_format | dspace |
| spelling | upm.eprints-144182015-12-18T07:21:23Z http://psasir.upm.edu.my/id/eprint/14418/ Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content. Nik Ab Rahman, Nik Norulaini Setianto, Wahyu B. Sarker, Zaidul Islam A. H., Nawi C. Y., Mohd Azizi Abd Kadir, Mohd Omar The extraction of coconut oil has been performed using supercritical carbon dioxide (SC-CO2). The extractions were performed at pressure and temperature ranges of 20.7–34.5 MPa and 40–80 °C, respectively. It was observed that almost all (more than 99%) of the total oil could be extracted. Response surface methodology (RSM) was applied to evaluate the effects of the parameters (pressure, temperature and CO2 consumption) on the extraction yield and medium-chain triglycerides (MCTs), in terms of the fatty acid content in the extracted oil. A correlation was established with p-values for both responses significant at the 95% confidence level. Elsevier 2009 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/14418/1/Effects%20of%20supercritical%20carbon%20dioxide%20extraction%20.pdf Nik Ab Rahman, Nik Norulaini and Setianto, Wahyu B. and Sarker, Zaidul Islam and A. H., Nawi and C. Y., Mohd Azizi and Abd Kadir, Mohd Omar (2009) Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content. Food Chemistry, 116 (1). pp. 193-197. ISSN 0308-8146 10.1016/j.foodchem.2009.02.030 English |
| spellingShingle | Nik Ab Rahman, Nik Norulaini Setianto, Wahyu B. Sarker, Zaidul Islam A. H., Nawi C. Y., Mohd Azizi Abd Kadir, Mohd Omar Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content. |
| title | Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content. |
| title_full | Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content. |
| title_fullStr | Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content. |
| title_full_unstemmed | Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content. |
| title_short | Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content. |
| title_sort | effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium chain triglyceride content |
| url | http://psasir.upm.edu.my/id/eprint/14418/1/Effects%20of%20supercritical%20carbon%20dioxide%20extraction%20.pdf |
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