Effects of storage duration and temperature of Moringa oleifera stock solution on its performance in coagulation
This study presents the effects of storage duration and temperature of Moringa oleifera stock solution on its coagulation efficiency. Moringa oleifera stock solutions, which were kept at room temperature (28°C), were able to remove turbidity from medium, high and very high turbidity water samples an...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Federation of Engineering Institutions of Islamic Countries
2004
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| Online Access: | http://psasir.upm.edu.my/id/eprint/14419/1/Effects%20of%20storage%20duration%20and%20temperature%20of%20Moringa%20oleifera%20stock%20solution%20on%20its%20performance%20in%20coagulation.pdf |