Effects of storage duration and temperature of Moringa oleifera stock solution on its performance in coagulation

This study presents the effects of storage duration and temperature of Moringa oleifera stock solution on its coagulation efficiency. Moringa oleifera stock solutions, which were kept at room temperature (28°C), were able to remove turbidity from medium, high and very high turbidity water samples an...

Ամբողջական նկարագրություն

Մատենագիտական մանրամասներ
Հիմնական հեղինակներ: Saed, Katayon, Megat Mohd Noor, Megat Johari, M., Asma, Mohammad Ali, Thamer Ahmad, Abdullah, Abdul Ghani Liew, Idris, Azni, Suleyman, A. M., Aminuddin, M. B., Khor, B. C.
Ձևաչափ: Հոդված
Լեզու:English
Հրապարակվել է: Federation of Engineering Institutions of Islamic Countries 2004
Առցանց հասանելիություն:http://psasir.upm.edu.my/id/eprint/14419/1/Effects%20of%20storage%20duration%20and%20temperature%20of%20Moringa%20oleifera%20stock%20solution%20on%20its%20performance%20in%20coagulation.pdf