Enzyme‐assisted aqueous extraction of Kalahari melon seed oil: optimization using response surface methodology
Enzymatic extraction of oil from Kalahari melon seeds was investigated and evaluated by response surface methodology (RSM). Two commercial protease enzyme products were used separately: Neutrase® 0.8 L and Flavourzyme® 1000 L from Novozymes (Bagsvaerd, Denmark). RSM was applied to model and optimize...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
American Oil Chemists' Society
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/14543/1/14543.pdf |