Food borne illness risk factors assessment in UiTM Shah Alam, Malaysia.

Food borne illness risk factors assessment in UiTM Shah Alam, Malaysia.

This study was conducted on 14 food dining halls in UiTM Shah Alam, Malaysia to seek compliance and degree to food safety practices based on Food and Drug Administration, 2004 (FDA) assessment method and practices. The study incorporate interviews, observations, field assessments and discussion wi...

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Bibliographic Details
Main Authors: Musa, Mushaireen, Jusoff, Kamaruzaman, Khalid, Khazainah, Abd Patah, Mohd Onn Rashdi, Anuar, Jazira, Zahari, Harnizam
Format: Article
Language:English
English
Published: IDOSI Publications 2010
Online Access:http://psasir.upm.edu.my/id/eprint/14792/1/Food%20borne%20illness%20risk%20factors%20assessment%20in%20UiTM%20Shah%20Alam.pdf

Internet

http://psasir.upm.edu.my/id/eprint/14792/1/Food%20borne%20illness%20risk%20factors%20assessment%20in%20UiTM%20Shah%20Alam.pdf

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