Food consumption trend : transforming issues into opportunities.
Economic development has driven the Malaysian food consumption trend to move from basic staple to non-traditional staples – wheat-based, meat, fruit and vegetable items. More affluent Malaysians are also prompted to dine away from home. This paper attempts to acknowledge and grasp the changes in the...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Federal Agricultural Marketing Authority
2010
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