Glycaemic index of four commercially available breads in Malaysia.
This study was carried out to determine the blood glucose response and glycaemic index (GI) values of four types of commercially available breads in Malaysia. Twelve healthy volunteers (six men, six women; body mass index, 21.9±1.6 kg/m 2; age, 22.9±1.7 years) participated in this study. The breads...
| Main Authors: | , , , , |
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| פורמט: | Article |
| שפה: | English English English |
| יצא לאור: |
Informa Healthcare
2009
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| גישה מקוונת: | http://psasir.upm.edu.my/id/eprint/14904/1/Glycaemic%20index%20of%20four%20commercially%20available%20breads%20in%20Malaysia.pdf http://psasir.upm.edu.my/id/eprint/14904/2/Glycaemic%20index%20of%20four%20commercially%20available%20breads%20in%20Malaysia.pdf |