Hexavalent molybdenum reduction to molybdenum blue by S. marcescens Strain Dr. Y6
A molybdate-reducing bacterium has been locally isolated. The bacterium reduces molybdate or Mo(6+) to molybdenum blue (molybdate oxidation states of between 5+ and 6+). Different carbon sources such as acetate, formate, glycerol, citric acid, lactose, fructose, glucose, mannitol, tartarate, maltose...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Humana Press
2008
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| Online Access: | http://psasir.upm.edu.my/id/eprint/15000/1/Hexavalent%20molybdenum%20reduction%20to%20molybdenum%20blue%20by%20S.%20marcescens%20Strain%20Dr.%20Y6.pdf |