Determination of functional properties of cocoa waste from concentrated cocoa drink
Recovery of phenolic content from waste is one of the main concerns for any possible applications. This study was done to investigate and explore the functional properties of cocoa waste (CW) from espresso cocoa production. The total phenolic content (TPC), total flavonoid content (TFC), 2,2-dipheny...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/15005/1/Determination%20of%20functional%20properties%20of%20cocoa%20waste%20from%20concentrated%20cocoa%20drink.pdf |