Impact of commercial pectolytic enzymes on selected properties of white dragon fruit juice
The aim of this work was to observe the effects of commercial enzymes i.e. Pectinex Ultra SP-L and Pectinex CLEAR on the chemical composition, vitamin C and total polyphenols contents of white dragon fruit (Hylocereus undatus) juice. The differences of these properties in fresh fruit pulp and juices...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institution of Engineers, Malaysia
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/15103/1/Impact%20of%20commercial%20pectolytic%20enzymes%20on%20selected%20properties%20of%20white%20dragon%20fruit%20juice.pdf |