Modeling the thin‐layer drying of fruits and vegetables: a review
The drying of fruits and vegetables is a complex operation that demands much energy and time. In practice, the drying of fruits and vegetables increases product shelf‐life and reduces the bulk and weight of the product, thus simplifying transport. Occasionally, drying may lead to a great decrease in...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Institute of Food Technologists
2016
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Online Access: | http://psasir.upm.edu.my/id/eprint/15197/1/Modeling%20the%20thin%E2%80%90layer%20drying%20of%20fruits%20and%20vegetables%20a%20review.pdf |