Influence of partial replacement of olive oil on frying performance of palm olein
The influence of partial replacement of palm olein (POo) with olive oil (Oo), (25 and 50%, w/w) was investigated during five consecutive days of frying. The results indicated that frying performance of POo was significantly (P < 0.05) influenced by partial replacement with olive oil. The highest...
| Autors principals: | , , , , , |
|---|---|
| Format: | Article |
| Idioma: | English |
| Publicat: |
Wiley Periodicals
2009
|
| Accés en línia: | http://psasir.upm.edu.my/id/eprint/15209/1/Influence%20of%20partial%20replacement%20of%20olive%20oil%20.pdf |