Kinetics of mass transfer, colour, total polyphenol and texture change of Manilkara zapota during convective air drying
The effects of air temperature and product size on drying kinetics, retained total polyphenol content (TPC), hardness kinetics and total colour change (ΔE) kinetics of ciku (Manilkara zapota) were investigated. In addition, five terms of the theoretical model were used to estimate the effective diff...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Gadjah Mada University
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/15390/1/Kinetics%20of%20mass%20transfer%2C%20colour%2C%20total%20polyphenol%20and%20texture%20change%20of%20Manilkara%20zapota%20during%20convective%20air%20drying.pdf |