Natural occurrence of deoxynivalenol (DON) in wheat based noodles consumed in Malaysia
In this first study performed in noodle samples consumed in Malaysia for the presence of deoxynivalenol (DON), a total of 135 sample of noodles, comprised of instant noodle, yellow alkaline noodle and white salted noodle, were randomly collected from food stores and analyzed for DON using high perfo...
Những tác giả chính: | , |
---|---|
Định dạng: | Bài viết |
Ngôn ngữ: | English |
Được phát hành: |
Elsevier
2009
|
Truy cập trực tuyến: | http://psasir.upm.edu.my/id/eprint/15780/1/Natural%20occurrence%20of%20deoxynivalenol.pdf |