Novel approaches of E. coli O157: H7 decontamination.
Researchers in the area of microbiological meat safety, in an attempt to reduce beef carcass contamination, try carcass-washing treatments as an effective method to control pathogenic bacteria. Spray wash treatments utilizing 3 concentrations (1, 1.5 and 2%) of acetic, lactic, propionic and formic a...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Medwell Publishing
2009
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/15843/1/Novel%20approaches%20of%20E.pdf |