Occurrance and antibiotic resistance of Campylobacter jejuni and Campylobacter coli in retail broiler chicken

Broiler part samples (80 fresh and 80 chilled) were examined for the prevalence and numbers of C. jejuni and C. coli by employing most-probable-number (MPN) and polymerase chain reaction (PCR) techniques. The prevalence of the bacteria was high where C. jejuni was detected in 92.5% fresh and 53.8% c...

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Bibliografische gegevens
Hoofdauteurs: M. R., Usha, Maarof, Fauziah, Robin, Tunung, Chai, Lay Ching, Cheah, Yoke Kqueen, Mohamad Ghazali, Farinazleen, Radu, Son
Formaat: Artikel
Taal:English
Gepubliceerd in: Faculty of Food Science and Technology, Universiti Putra Malaysia 2010
Online toegang:http://psasir.upm.edu.my/id/eprint/15880/1/15880.pdf