Oxidative stability of palm - and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends

BACKGROUND: Medium- and long-chain triacylglyerols (MLCT) enzymatically esterified using Lipozyme RM IM lipase has very low oxidative stability as it does not contain any antioxidants. The aim of this work was to study the ability of various antioxidants to increase the oxidative stability of palm-...

ver descrição completa

Detalhes bibliográficos
Main Authors: Koh, Soo Peng, Arifin, Norlelawati, Lai, Oi Ming, Yusoff, Mohd Suria Affandi, Long, Kamariah, Tan, Chin Ping
Formato: Artigo
Idioma:English
English
Publicado em: Wiley Interscience 2009
Assuntos:
Acesso em linha:http://psasir.upm.edu.my/id/eprint/16018/1/Oxidative%20stability%20of%20palm.pdf