Oxidative stability of palm - and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends
BACKGROUND: Medium- and long-chain triacylglyerols (MLCT) enzymatically esterified using Lipozyme RM IM lipase has very low oxidative stability as it does not contain any antioxidants. The aim of this work was to study the ability of various antioxidants to increase the oxidative stability of palm-...
| Váldodahkkit: | , , , , , |
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| Materiálatiipa: | Artihkal |
| Giella: | English English |
| Almmustuhtton: |
Wiley Interscience
2009
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| Fáttát: | |
| Liŋkkat: | http://psasir.upm.edu.my/id/eprint/16018/1/Oxidative%20stability%20of%20palm.pdf |