Oxidative stability of palm - and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends

BACKGROUND: Medium- and long-chain triacylglyerols (MLCT) enzymatically esterified using Lipozyme RM IM lipase has very low oxidative stability as it does not contain any antioxidants. The aim of this work was to study the ability of various antioxidants to increase the oxidative stability of palm-...

Olles dieđut

Bibliográfalaš dieđut
Váldodahkkit: Koh, Soo Peng, Arifin, Norlelawati, Lai, Oi Ming, Yusoff, Mohd Suria Affandi, Long, Kamariah, Tan, Chin Ping
Materiálatiipa: Artihkal
Giella:English
English
Almmustuhtton: Wiley Interscience 2009
Fáttát:
Liŋkkat:http://psasir.upm.edu.my/id/eprint/16018/1/Oxidative%20stability%20of%20palm.pdf