Phenolic and theobromine contents of commercial dark, milk and white chocolates on the Malaysian market
Chocolate contains a wide range of antioxidants that includes soluble phenolic compounds (phenolic acids, catechin, epicatechin, and proanthocyanidins), insoluble polymeric phenolics and methylxanthines. The objective of this study was to determine phenolic and theobromine contents in dark (DC), mil...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/16176/1/Phenolic%20and%20theobromine%20contents%20of%20commercial%20dark.pdf |