Physicochemical and sensory properties of a traditional chilli shrimp paste.
Chilli shrimp paste is a traditional Southeast Asian condiment, usually consumed uncooked as a side dish with meal or raw vegetables. Chilli shrimp paste conventionally is prepared by housewives at home or at the restaurants using toasted fermented shrimp and fresh red chillies which are ground toge...
| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Wfl Publisher
2010
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