Physiochemical composition and antioxidant activities of underutilized Mangifera pajang fruit
Underutilized plant species are defined by their unexploited economic potential, making them an appropriate focus for commercialization. The physiochemical composition and antioxidant activities of underutilized Mangifera pajang Kosterm fruit pulp and fruit juice powder were studied. The average ker...
| Egile Nagusiak: | , , , , |
|---|---|
| Formatua: | Artikulua |
| Hizkuntza: | English |
| Argitaratua: |
Academic Journals
2010
|
| Sarrera elektronikoa: | http://psasir.upm.edu.my/id/eprint/16211/1/16211.pdf |