Physiochemical properties of sago starch modified by acid treatment in alcohol
Sago starch is usually chemically modified to overcome and improve the unstable properties of native sago starch during processing. In this study, sago starch was treated in hydrochloric acid in the presence of methanol, ethanol and 2-propanol at 45°C for 1 hour. Granule size, granular structure and...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Science Publications
2008
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| Online Access: | http://psasir.upm.edu.my/id/eprint/16215/1/ajassp.2008.307.311.pdf |