Protective effect of polyphenol-rich extract prepared from Malaysian cocoa (Theobroma cacao) on glucose levels and lipid profiles in streptozotocin-induced diabetic rats
BACKGROUND: Cocoa beans are used for preparing cocoa liquor and cocoa powder, which are the main ingredients of cocoa-based products. Previous studies have reported the health benefits of cocoa polyphenols in reducing the risk of cardiovascular diseases. However, there is no report on the efficacy...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Society of Chemical Industry
2008
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| Online Access: | http://psasir.upm.edu.my/id/eprint/16379/1/Protective%20effect%20of%20polyphenol.pdf |