Recent advances, advantages and limitations of genetically modified foods
Despite the potential benefits of genetically modified foods (GMF), the technology has its limitations and is surrounded by controversy. This review focuses on the recent advances and applications of GM in food production, the present advantages of GMF as well as its limitations and challenges in sa...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Wfl Publisher
2010
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/16443/1/Recent%20advances.pdf |