Improvement of physical stability properties of kenaf (Hibiscus cannabinus L.) seed oil-in-water nanoemulsions

Improvement of physical stability properties of kenaf (Hibiscus cannabinus L.) seed oil-in-water nanoemulsions

Kenaf seed oil-in-water nanoemulsions were optimised using simplex centroid mixture design with three components (sodium caseinate, gum Arabic and Tween 20). In addition, the main, binary and ternary interaction effects among these three selected emulsifiers on physical stability were also studied....

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Bibliographic Details
Main Authors: Cheong, Ai Mun, Tan, Khang Wei, Tan, Chin Ping, Nyam, Kar Lin
Format: Article
Language:English
Published: Elsevier 2016
Online Access:http://psasir.upm.edu.my/id/eprint/16452/1/Improvement%20of%20physical%20stability%20properties%20of%20kenaf%20%28Hibiscus%20cannabinus%20L.%29%20seed%20oil-in-water%20nanoemulsions.pdf

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http://psasir.upm.edu.my/id/eprint/16452/1/Improvement%20of%20physical%20stability%20properties%20of%20kenaf%20%28Hibiscus%20cannabinus%20L.%29%20seed%20oil-in-water%20nanoemulsions.pdf

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