Relationship between aeration and rheology of breads.
The relationship between aeration and rheology of bread was investigated by varying ingredient and processing factors during bread proofing and baking processes. Dough and bread aeration were quantified using density measurements from the volumetric methods. Dough rheology was characterized by the r...
| Автори: | , , , |
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| Формат: | Стаття |
| Мова: | English English |
| Опубліковано: |
Blackwell Publishing
2009
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| Онлайн доступ: | http://psasir.upm.edu.my/id/eprint/16484/1/Relationship%20between%20aeration%20and%20rheology%20of%20breads.pdf |