Simultaneous detection of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in sliced fruits using multiplex PCR.

Simultaneous detection of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in sliced fruits using multiplex PCR.

This study aimed to determine the prevalence and quantity of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in sliced fruits from hawker stalls and hypermarkets in Malaysia. Analysis was carried out using the most probable number (MPN) – multiplex polymerase chain reaction (PCR) method...

Descrición completa

Detalles Bibliográficos
Main Authors: Chai, Fung Pui, Woan, Chwen Wong, Chai, Lay Ching, Nillian, Elexson, Mohamad Ghazali, Farinazleen, Cheah, Yoke Kqueen, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Formato: Artigo
Idioma:English
English
Publicado: Elsevier 2011
Subjects:
Salmonella food poisoning
Foodborne diseases - Prevention
Food - Microbiology
Acceso en liña:http://psasir.upm.edu.my/id/eprint/16726/1/Simultaneous%20detection%20of%20Salmonella%20spp.pdf

Internet

http://psasir.upm.edu.my/id/eprint/16726/1/Simultaneous%20detection%20of%20Salmonella%20spp.pdf

Títulos similares