Solid state fermentation effects on pistachio hulls antioxidant activities
Pistachio (Pistacia vera L.) is a small tree native to mountainous regions of Iran. The seed has a mauvish skin and light green flesh, with a distinctive flavor. The hulls contain high amount of phenolic and flavonoid compounds, which are known as source of antioxidant. Recently, the use of natura...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2010
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/16768/1/Solid%20state%20fermentation%20effects%20on%20pistachio%20hulls%20antioxidant%20activities.pdf |