Solid state fermentation effects on pistachio hulls antioxidant activities

Solid state fermentation effects on pistachio hulls antioxidant activities

Pistachio (Pistacia vera L.) is a small tree native to mountainous regions of Iran. The seed has a mauvish skin and light green flesh, with a distinctive flavor. The hulls contain high amount of phenolic and flavonoid compounds, which are known as source of antioxidant. Recently, the use of natura...

書誌詳細
主要な著者:	Karimi, Ehsan, Oskoueian, Ehsan, Hendra, Rudi, Jaafar, Hawa
フォーマット:	論文
言語:	English
出版事項:	2010
主題:	Solid-state fermentation Pistachio Antioxidants
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/16768/1/Solid%20state%20fermentation%20effects%20on%20pistachio%20hulls%20antioxidant%20activities.pdf

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