Stability of carotenoids from hexane fractions of 12 Malaysian underutilised tropical fruits during low temperature storage
A study on the stability of carotenoids in fruit extract is necessary due to rapid degradation of carotenoid compounds in the extract. Twelve selected underutilised tropical fruits were studied for their total carotene content (TCC) from hexane fractions under storage for 5 h at 0°C and 12 days at −...
| Príomhchruthaitheoirí: | , |
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| Formáid: | Alt |
| Teanga: | English English |
| Foilsithe / Cruthaithe: |
Global Science Books
2009
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| Rochtain ar líne: | http://psasir.upm.edu.my/id/eprint/16823/1/Stability%20of%20carotenoids%20from%20hexane%20fractions%20of%2012%20Malaysian%20underutilised%20tropical%20fruits%20during%20low%20temperature%20storage.pdf |