Survey of aflatoxins in retail samples of whole and ground black and white peppercorns

Survey of aflatoxins in retail samples of whole and ground black and white peppercorns

A total of 126 local and imported samples of commercial white and black pepper in Malaysia were analysed for aflatoxins B1, B2, G1 and G2 (AFB1, AFB2, AFG1, AFG2) content using high-performance liquid chromatography (HPLC) with a fluorescence detector (FD). An acetonitrile–methanol–water (17 : 29 :...

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Bibliographic Details
Main Authors: M., Jalili, Selamat, Jinap, Mohd Adzahan, Noranizan
Format: Article
Language:English
English
Published: Taylor & Francis 2009
Subjects:
Aflatoxins
Food contamination
Pepper (Spice)
Online Access:http://psasir.upm.edu.my/id/eprint/16907/1/Survey%20of%20aflatoxins%20in%20retail%20samples%20of%20whole%20and%20ground%20black%20and%20white%20peppercorns.pdf

Internet

http://psasir.upm.edu.my/id/eprint/16907/1/Survey%20of%20aflatoxins%20in%20retail%20samples%20of%20whole%20and%20ground%20black%20and%20white%20peppercorns.pdf

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