The impact of external shocks on the comparative advantage of the Malaysian food processing industry.
Scheduled liberalization of trade preferences under the World Trade Organisation and the Asean Free Trade Area has heightened the challenges faced by the Malaysian food producers. To penetrate a wider range of markets, Malaysian food processors have to identify food sub-sectors that are internationa...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Faculty of Economics and Management, Universiti Putra Malaysia.
2008
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/17185/1/The%20impact%20of%20external%20shocks%20on%20the%20comparative%20advantage%20of%20the%20Malaysian%20food%20processing%20industry.pdf |