The trans fatty acids content of selected foods in Malaysia
Introduction: There is a lack of information on the trans fatty acid (TFA) content in Malaysian foods. The objective of this study is to determine the TFA content of bakery products, snacks, dairy products, fast foods, cooking oils and semisolid fats, and breakfast cereals and Malaysian fast foods....
| Asıl Yazarlar: | , , , , |
|---|---|
| Materyal Türü: | Makale |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Nutrition Society of Malaysia
2013
|
| Online Erişim: | http://psasir.upm.edu.my/id/eprint/17354/1/The%20trans%20fatty%20acids%20content%20of%20selected%20foods%20in%20Malaysia.pdf |