Tolerance of free and encapsulated probiotics towards heat treatment and high sodium concentration.

Lactobacillus acidophilus LA-5 and Bifidobacterium pseudocatenulatum G4 were encapsulated in 4% w/v of alginate in combination with 2% of starch via the extrusion technique. The probiotics capsules produced were further coated with 1% chitosan to enhance the survival of probiotics. Heat tolerance of...

সম্পূর্ণ বিবরণ

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক: Peck, Lian Teoh, Mirhosseini, Seyed Hamed, Mustafa, Shuhaimi, Abdul Manap, Mohd Yazid
বিন্যাস: প্রবন্ধ
ভাষা:English
English
প্রকাশিত: Wfl Publisher 2011
বিষয়গুলি:
অনলাইন ব্যবহার করুন:http://psasir.upm.edu.my/id/eprint/17430/1/Tolerance%20of%20free%20and%20encapsulated%20probiotics%20towards%20heat%20treatment%20and%20high%20sodium%20concentration.pdf