Tolerance of free and encapsulated probiotics towards heat treatment and high sodium concentration.
Lactobacillus acidophilus LA-5 and Bifidobacterium pseudocatenulatum G4 were encapsulated in 4% w/v of alginate in combination with 2% of starch via the extrusion technique. The probiotics capsules produced were further coated with 1% chitosan to enhance the survival of probiotics. Heat tolerance of...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Wfl Publisher
2011
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/17430/1/Tolerance%20of%20free%20and%20encapsulated%20probiotics%20towards%20heat%20treatment%20and%20high%20sodium%20concentration.pdf |