An overview of food biotechnology in Malaysia.
Food biotechnology is relatively a new and an emerging field in Malaysia. The early usage or practical application of biotechnology knowingly or unknowingly has long been in existence in the food Industry which employ the manufacture of traditional fermented foods. Today the Food Industry plays a vi...
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| Format: | Conference or Workshop Item |
| Language: | English |
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1989
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| Online Access: | http://psasir.upm.edu.my/id/eprint/17915/1/ID%2017915.pdf |