Microbiology of fresh water fish
A quantitative and qualitative determination of the bacterial flora on the skin of fresh and refrigerated (8-9⁰C) of 3 species of freshwater fish which were obtained from Majuikan at Puchong were carried out. The fish were 'Lampam Jawa' (Puntius gonionotus), 'patin'(pangasuis sut...
| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
1983
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/17937/1/ID%2017937.pdf |