Microbiology of fresh water fish
A quantitative and qualitative determination of the bacterial flora on the skin of fresh and refrigerated (8-9⁰C) of 3 species of freshwater fish which were obtained from Majuikan at Puchong were carried out. The fish were 'Lampam Jawa' (Puntius gonionotus), 'patin'(pangasuis sut...
| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
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1983
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| Online Access: | http://psasir.upm.edu.my/id/eprint/17937/1/ID%2017937.pdf |
| _version_ | 1796969363257950208 |
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| author | Khair, Jamil Rusul, Gulam Hassan, Zaiton |
| author_facet | Khair, Jamil Rusul, Gulam Hassan, Zaiton |
| author_sort | Khair, Jamil |
| collection | UPM |
| description | A quantitative and qualitative determination of the bacterial flora on the skin of fresh and refrigerated (8-9⁰C) of 3 species of freshwater fish which were obtained from Majuikan at Puchong were carried out. The fish were 'Lampam Jawa' (Puntius gonionotus), 'patin'(pangasuis sutchi) and 'jelawat' (Leptobarbus hoevenii). The fish were wrapped in plastic bags and refrigerated for 14 days, during which samples were taken every 2 days for microbiological analysis and physical changes. |
| first_indexed | 2024-03-06T07:41:52Z |
| format | Conference or Workshop Item |
| id | upm.eprints-17937 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T07:41:52Z |
| publishDate | 1983 |
| record_format | dspace |
| spelling | upm.eprints-179372015-01-21T03:15:22Z http://psasir.upm.edu.my/id/eprint/17937/ Microbiology of fresh water fish Khair, Jamil Rusul, Gulam Hassan, Zaiton A quantitative and qualitative determination of the bacterial flora on the skin of fresh and refrigerated (8-9⁰C) of 3 species of freshwater fish which were obtained from Majuikan at Puchong were carried out. The fish were 'Lampam Jawa' (Puntius gonionotus), 'patin'(pangasuis sutchi) and 'jelawat' (Leptobarbus hoevenii). The fish were wrapped in plastic bags and refrigerated for 14 days, during which samples were taken every 2 days for microbiological analysis and physical changes. 1983 Conference or Workshop Item NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/17937/1/ID%2017937.pdf Khair, Jamil and Rusul, Gulam and Hassan, Zaiton (1983) Microbiology of fresh water fish. In: Regional Conference on Impact of Microbiology in Tropical Agriculture, 24-26 Oct. 1983, UPM, Serdang. . Freshwater fishes. Microbiology. |
| spellingShingle | Freshwater fishes. Microbiology. Khair, Jamil Rusul, Gulam Hassan, Zaiton Microbiology of fresh water fish |
| title | Microbiology of fresh water fish |
| title_full | Microbiology of fresh water fish |
| title_fullStr | Microbiology of fresh water fish |
| title_full_unstemmed | Microbiology of fresh water fish |
| title_short | Microbiology of fresh water fish |
| title_sort | microbiology of fresh water fish |
| topic | Freshwater fishes. Microbiology. |
| url | http://psasir.upm.edu.my/id/eprint/17937/1/ID%2017937.pdf |
| work_keys_str_mv | AT khairjamil microbiologyoffreshwaterfish AT rusulgulam microbiologyoffreshwaterfish AT hassanzaiton microbiologyoffreshwaterfish |