Product development from freshwater fish.
The paper describes research carried out using freshwater fish in food products. Acceptable fish jelly products were developed from O. mossambicus and A. nobilis in combination with sea-water species. Proteins from O. mossambicus were hydrolysed using the enzyme alcalase in an effort to improve fl...
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| Format: | Conference or Workshop Item |
| Language: | English English |
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1990
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| Online Access: | http://psasir.upm.edu.my/id/eprint/18671/1/ID%2018671.pdf |