Physico-Chemical, Thermal and Rheological Properties of Various Fish Protein-Sago Starch Formulas in Keropok Lekor

This study was conducted to investigate the interaction between fish protein and sago starch using keropok lekor as a model with the following objectives: to study the thermal and physical properties of the model, to optimize the contents used in the model based on their thermal and rheological prop...

全面介绍

书目详细资料
主要作者: Mohamed Saeed, Mohamed Abd Elgadir
格式: Thesis
语言:English
English
出版: 2010
主题:
在线阅读:http://psasir.upm.edu.my/id/eprint/19643/1/FSTM_2010_14_F.pdf