Chemical Composition Stabilized Rice Bran Milling Fractions And Characterization Of Their Ferulic Acid Rich Extracts
The research was carried out to study the characteristics of local stabilized rice bran. Four rice bran-milling fractions, after stabilized by microwave heating, were analyzed for their chemical composition. Its potential as a source of phenolic antioxidants was investigated by assessing the Total P...
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| Format: | Thesis |
| Language: | English English |
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2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/19650/1/FSTM_2010_7_F.pdf |