Approach to biological control of anthracnose fruit rot of bananas.
Biological control using associated members of the banana fruit microflora for controlling anthracnose disease caused by Colletotrichum musae, in ripening and ripe bananas was investigated. Among twenty nine fungi and three bacteria isolated from the surface of the fruit, those found non-pathogenic...
| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Online Access: | http://psasir.upm.edu.my/id/eprint/19858/1/ID%2019858.pdf |