Rapid detection of pork in food products by electronic nose for halal authentication
In this study, electronic nose (zNoseTM) was introduced as a new potential real time and fast technique to analyze the aroma of raw meat and processed meat for halal authentication. The zNoseTM was successfully tested for its ability to provide individual fingerprints of the aroma of pork and diffe...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Halal Products Research Institute, Universiti Putra Malaysia
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/19869/1/73-2.pdf |