Distinguishing different animal fat contaminations in sunflower oil by differential scanning calorimetry
Mixing of animal fats especially lard and tallow in any form in food products is a cause of concern for certain religions. In this study, the use of differential scanning calorimetric heating thermograms for monitoring the presence of natural lard (LD), beef tallow (BT), and chicken fat(CF) as adult...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Halal Products Research Institute, Universiti Putra Malaysia
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/19934/1/73-11.pdf |