Identification of pork in raw meat using porcine-specific polymerase chain reaction assay
The porcine-specific polymerase chain reaction (PCR) assay was developed to detect the presence of pork in raw meat either in pure or in a mixture with different meat species. A porcine-specific DNA fragment could be amplified using porcine-specific primer designed based on a porcine specific sequen...
| Päätekijät: | , , , , |
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| Aineistotyyppi: | Conference or Workshop Item |
| Kieli: | English |
| Julkaistu: |
Halal Products Research Institute, Universiti Putra Malaysia
2009
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| Linkit: | http://psasir.upm.edu.my/id/eprint/19938/1/73-14.pdf |