Frying performance of red palm olein, RBD and corn oil.
Red palm olein is a new cooking oil produced in Malaysia. It is carefully processed with stringent quality control to preserve the inherent high contents of B-carotene, tocopherols, and tocotrienols. The high level of natural antioxidants found in red palm olein would contribute to its thermal stabi...
Huvudupphovsmän: | , |
---|---|
Materialtyp: | Conference or Workshop Item |
Språk: | English English |
Publicerad: |
1996
|
Ämnen: | |
Länkar: | http://psasir.upm.edu.my/id/eprint/19998/1/ID%2019998.pdf |