The Fatty Acid Composition and Cyclopropene Fatty Acid Content of the Maturing Okra (Hibiscus esculentus L.) Fruits
Okra (Hibiscus esculentus, L.) fruits are consumed as vegetable throughout the world. The fatty acid composition of the fruits harvested on the 5th, 6th, 8th and 12th day after flowering was determined by gas liquid chromatography. As the fruits matured, C16:0 fatty acid content increased with a c...
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| Format: | Article |
| Language: | English English |
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1980
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| Online Access: | http://psasir.upm.edu.my/id/eprint/2072/1/The_Fatty_Acid_Composition_and_Cyclopropene_Fatty_Acid_Content.pdf |