Socio-Cultural Determinants of Food Choice Among Iranian Students at Universiti Putra Malaysia

There are more than 5000 Iranian students in Malaysia and this number is increasing according to local authorities. Iranian students in Malaysia face the problem of food choice as Malaysian and Iranian food cultures are totally different. Due to the cultural differences, they are not so keen to adop...

全面介绍

书目详细资料
主要作者: Namakyan, Ashraf
格式: Thesis
语言:English
English
出版: 2010
主题:
在线阅读:http://psasir.upm.edu.my/id/eprint/21399/1/FPSK%28m%29_2010_25_R.pdf