Socio-Cultural Determinants of Food Choice Among Iranian Students at Universiti Putra Malaysia
There are more than 5000 Iranian students in Malaysia and this number is increasing according to local authorities. Iranian students in Malaysia face the problem of food choice as Malaysian and Iranian food cultures are totally different. Due to the cultural differences, they are not so keen to adop...
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| Format: | Thesis |
| Language: | English English |
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2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/21399/1/FPSK%28m%29_2010_25_R.pdf |