Application of a two-dimensional gas chromatography for analysis of lard and other fats and oils

Lard is an important ingredient in the food industry because of its physical and chemical properties as well as its economic importance. However, the utilization and consumption of lard and other porcine-based products are strictly forbidden for followers of certain religions, especially Islam. In o...

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Podrobná bibliografie
Hlavní autor: Indrasti, Dias
Médium: Diplomová práce
Jazyk:English
Vydáno: 2010
Témata:
On-line přístup:http://psasir.upm.edu.my/id/eprint/22127/1/IPPH%202010%202R.pdf